How can technology improve food supply chain efficiency?

Rudd Center research analyzes food company marketing tactics, food facts, and informs policy efforts to reduce unhealthy food marketing affecting youth and ... Judgment: Reversed and remanded, 6-3, in an opinion by Justice Gorsuch on June 24, 2019. Justice Breyer filed and opinion concurring in part and dissenting in ... Oct 10, 2020 ... This narrative review describes research from the past 5 years focused on the effects of healthy food marketing on children's and adults' food preferences and ... Feb 13, 2024 ... Food manufacturers often use misleading nutrition claims to persuade individuals to buy their products, making them believe they are getting the healthier ... Feb 16, 2024 ... This study aimed to investigate how the Canadian media portrays the issue of food marketing policy, what perspectives are being framed, and who is being quoted. Aug 15, 2011 ... This article focuses on policy options for municipalities that are seeking ways to limit harmful food marketing at the community level. Food marketing ... Food marketing is the marketing of food products. It brings together the food producer and the consumer through a chain of marketing activities ... Feb 19, 2025 ... Researchers have described a “cascade of effects” in which exposure to unhealthy food marketing influences children's brand awareness and ... May 12, 2017 ... This course has a heavy industry focus, a number of industry speakers, and a reliance on business case studies as well as student presentations. Dec 1, 2012 ... Follow-up study detailing promotional activities, expenditures, and nutritional profiles of food marketed to children and adolescents.