Why is my focaccia tough?

Jul 14, 2017 ... DOLLOPS OF FRESH COW'S MILK CHEESE COCOONING IN BETWEEN TWO PAPER-THIN FILMS OF UNYEASTED DOUGH, AND BAKED INTO A BALLOONED AND BLISTERED PIE ... Oct 5, 2023 ... This Antipasto Focaccia is an antipasto but it is topped with a selection of antipasti! It's a deeply savory, loaded veggie focaccia that's as irresistible as ... Slice and freeze leftover focaccia, then re-crisp frozen slices in a 325 oven for about 10 minutes and it will be even more crispy than before! Apr 9, 2022 ... Ingredients. US Customary Metric. 1x 2x 3x · 4 cups all-purpose flour · 2 teaspoons kosher salt · 2¼ teaspoons instant yeast, (1 packet) · 2 ... How To Make Focaccia Bread: · Proof the yeast. In the warm water and sugar. · Knead the dough*. Gradually add in the flour, olive oil and salt. · First dough ... Apr 25, 2023 ... Focaccia Pizza Assembly · 30 minutes before you plan to bake, preheat the oven to 450°F with a baking steel on the middle or lower third rack. Jun 29, 2018 ... Ingredients · 115 grams [active starter] at its peak – NOT discard · 350 grams slightly warmer than room temp water · 175 grams all-purpose ... Jan 26, 2015 ... Ingredients · 1 package active yeast · 5 C AP flour, plus more for kneading · 1 Tbsp sugar · 1 Tbsp salt · 1 ¾ C warm water (110-115°F) · 4-5 ... Jul 7, 2023 ... Focaccia is a type of Italian bread made with yeast and a strong, high-gluten flour (like bread flour) and baked in flat sheet pans. Unlike ... May 16, 2020 ... What is Focaccia? It's a simple, flat Italian bread that also resembles pizza. It is made with pizza dough, so that is where the pizza aspect ...