What kind of chocolate works best in focaccia?

Jul 7, 2023 ... Focaccia is a type of Italian bread made with yeast and a strong, high-gluten flour (like bread flour) and baked in flat sheet pans. Unlike ... Oct 13, 2021 ... In a large bowl combine the flour, salt, yeast, and cracked black pepper. Add the 110° F water. Fold until it comes together into a rough dough ... Aug 20, 2019 ... How to make Fougasse dough · Mix strong bread flour, salt and yeast in a bowl. · Add the lukewarm water and olive oil. · Mix with a spoon until ... Jun 29, 2018 ... Ingredients · 115 grams [active starter] at its peak – NOT discard · 350 grams slightly warmer than room temp water · 175 grams all-purpose ... Our easy homemade focaccia bread is absolutely perfect for beginners. We make the dough with homemade garlic rosemary olive oil, which makes the bread taste ... Slice and freeze leftover focaccia, then re-crisp frozen slices in a 325 oven for about 10 minutes and it will be even more crispy than before! Jul 23, 2015 ... Rosemary focaccia is a light savory bread that has a soft interior, a slightly crispy bottom and a dimpled top that's dusted with salt and hints of rosemary. Jul 5, 2024 ... Make Dough · In a large mixing bowl hand whisk together yeast, honey, and the 120 grams (½ cup) of the warm water (110℉/ 45℃). · In a separate ... Jan 7, 2025 ... The recipe uses my easy and fool proof no knead focaccia dough to make up to 24 muffin sized focaccia's. They are crispy and golden on the outside, soft and ... ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 ...