What are some sauces for focaccia gnocchi?

3 cups all-purpose flour, 1 3/4 teaspoons kosher salt, 1/2 teaspoon yeast, 1 1/2 cups water (cool to room temperature. It doesn't need to be warm) Feb 20, 2021 ... This no knead focaccia comes together quickly and and requires no special equipment. Homemade Focaccia Bread has a crisp outside and a soft inside. Jul 23, 2015 ... Rosemary focaccia is a light savory bread that has a soft interior, a slightly crispy bottom and a dimpled top that's dusted with salt and hints of rosemary. Apr 28, 2015 ... Ingredients · 500 g (4 ¼ cups) white bread flour · 10 g (2 tsp) salt · 7 g (2 tsp) fast action/instant yeast · 60 ml (¼ cup) olive oil (plus ... Mar 31, 2020 ... The recipe asks for the bread to rise in the fridge overnight. When I took it out today, the rise was less than I expected. Mar 6, 2009 ... It's the easiest loaf we've made (three or four times now) and tastes incredible. It only rises for an hour or so--easy to make in an evening or weekend ... Ciabatta and focaccia, while iconic Italian breads, offer distinct textures, flavors and uses that make them unique. Apr 27, 2023 ... Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings. Apr 8, 2021 ... Sourdough Focaccia Dough · ▢ 100 grams ripe, bubbly levain, scant 1/2 cup · ▢ 425 grams room temperature water, about 1 3/4 cups · ▢ 500 grams ... Method. 1. Add the bread flour, salt and yeast into a large bowl. ... Add the water and olive oil to a jug and then pour this over the flour. 3. Stir the mixture ...