What are some other items that go well on an antipasto platter?

Jun 27, 2024 ... Try making a focaccia panzanella, a classic Italian bread salad with a twist. Cube your leftover vegan focaccia and toss it with ripe tomatoes, ... Ingredients · 300 gr "00" flour It's the most refined flour. A general purpose will go fine · 200 gr remilled semolina flour · 150 gr mashed potatoes · 400 ml ... Apr 18, 2019 ... It's light and airy with a crunchy top and bottom crust. Focaccia is flavored with olive oil, rosemary, sea salt, and a light sprinkling of parmesan cheese. Feb 24, 2024 ... This easy vegan focaccia pizza recipe combines the soft, airy texture of focaccia with the savory goodness of classic pizza toppings. Slice and freeze leftover focaccia, then re-crisp frozen slices in a 325 oven for about 10 minutes and it will be even more crispy than before! Mar 13, 2022 ... This is the type they usually have in mind. Hailing from Genoa (hence the name), it's a crusty flatbread with dimpled, salty pockets. Jan 19, 2023 ... Focaccia bread can be eaten as it is. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. Because it ... Oct 28, 2024 ... Using your lightly oiled finger, dimple the focaccia bread all over. Add the garlic pieces into a few of the holes evenly all over and sprinkle ... Jun 3, 2022 ... This recipe for rustic focaccia with tomatoes, onions, and olives is super simple, and so foolproof that even the non-experienced baker can tackle it with ... Sep 4, 2022 ... Focaccia is a fluffy, flat oven-baked Italian bread. The texture and flavor are similar to pizza dough. It's typically topped with herbs, olive oil, and salt.