What are some flavor variations for pull-apart focaccia?

Jul 29, 2022 ... Ingredients · 1½ cups water, room temperature · 1 teaspoon active dry yeast · 3 cups bread or all-purpose flour · 1 tablespoon fresh rosemary, ... Ingredients · 300 gr "00" flour It's the most refined flour. A general purpose will go fine · 200 gr remilled semolina flour · 150 gr mashed potatoes · 400 ml ... Slice and freeze leftover focaccia, then re-crisp frozen slices in a 325 oven for about 10 minutes and it will be even more crispy than before! Ingredients · 500g strong white bread flour · 8g fine salt · 10g fast-action dried yeast · 30ml olive oil, plus extra for oiling · 370ml water · 75g pitted ... Jun 17, 2024 ... A focaccia is a type of pizza, usually thicker and softer because oil is used in the dough and during cooking. Apr 27, 2023 ... Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings. The rosemary leaves should be torn off the stem and then tossed on top of the focaccia dough right before it goes in the oven. homemade focaccia image. What is a Focaccia? Focaccia is basically a yeasted flat bread. This is why it is also known as Italian flat bread. The dough of a focaccia is flavoured with ... Focaccia is a flat leavened oven-baked Italian bread. ... In Rome, it is similar to a type of flatbread called pizza bianca ( lit. 'white pizza'). ... Focaccia may ... Jul 14, 2017 ... DOLLOPS OF FRESH COW'S MILK CHEESE COCOONING IN BETWEEN TWO PAPER-THIN FILMS OF UNYEASTED DOUGH, AND BAKED INTO A BALLOONED AND BLISTERED PIE ...