What are some fillings for focaccia quiche?

Make the dough · In a large mixing bowl combine the flour, salt and half of the rosemary. · In a separate bowl whisk the warm water with the yeast and olive oil ... Jun 30, 2024 ... Focaccia varies greatly depending on region. In Veneto, for example, it looks almost like a panettone or giant muffin. Most Italian American ... Aug 10, 2018 ... Below is the recipe for the simplest, quickest focaccia you'll ever need to make and several sandwich filling suggestions (many vegan, too) Ingredients · 300 gr "00" flour It's the most refined flour. A general purpose will go fine · 200 gr remilled semolina flour · 150 gr mashed potatoes · 400 ml ... Method. 1. Add the bread flour, salt and yeast into a large bowl. ... Add the water and olive oil to a jug and then pour this over the flour. 3. Stir the mixture ... Sep 4, 2022 ... Focaccia is a fluffy, flat oven-baked Italian bread. The texture and flavor are similar to pizza dough. It's typically topped with herbs, olive oil, and salt. Apr 8, 2021 ... Sourdough Focaccia Dough · ▢ 100 grams ripe, bubbly levain, scant 1/2 cup · ▢ 425 grams room temperature water, about 1 3/4 cups · ▢ 500 grams ... Jun 29, 2018 ... Ingredients · 115 grams [active starter] at its peak – NOT discard · 350 grams slightly warmer than room temp water · 175 grams all-purpose ... Mar 27, 2020 ... Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. That's it! A style of this flatbread that's from southern Italy and typically calls for potato added into the dough that's also commonly topped with tomatoes.