How does baking focaccia in a cast iron skillet affect the crust?

Slice and freeze leftover focaccia, then re-crisp frozen slices in a 325 oven for about 10 minutes and it will be even more crispy than before! This focaccia is a bit different: it is not topped, but, rather, filled with stracchino, a cow's milk cheese from the north of Italy. Jan 22, 2022 ... Assemble and bake the focaccia · Preheat your oven to 430°F/220°C 30-45 minutes before you plan to bake the focaccia. · When the focaccia has ... Make the dough · In a large mixing bowl combine the flour, salt and half of the rosemary. · In a separate bowl whisk the warm water with the yeast and olive oil ... Mar 31, 2020 ... The recipe asks for the bread to rise in the fridge overnight. When I took it out today, the rise was less than I expected. Oct 13, 2021 ... In a large bowl combine the flour, salt, yeast, and cracked black pepper. Add the 110° F water. Fold until it comes together into a rough dough ... Jan 17, 2024 ... Ingredients · 4 3/4 cups (570 grams) all-purpose flour · 1 tablespoons (12 grams) fine sea salt · 2 1/4 teaspoon (7 grams) active dry yeast · 2 ... May 13, 2022 ... This Italian flatbread is my absolute favorite. The olive oil richness, the garlic and herbs' smell, the salty crisp top, and the soft, chewy ... Oct 4, 2024 ... Ingredients · 4 cups flour (510 grams) -either all-purpose flour or bread flour. · 2 teaspoons fine salt · 1–2 teaspoons instant rise yeast (see ... Nov 20, 2021 ... Ingredients · 4 cups all-purpose or bread flour · 1 tablespoon kosher salt · 1 teaspoon instant yeast · 2 cups warm water · ¼ cup olive oil, ...