Can you make a seafood focaccia?

Jun 29, 2018 ... Ingredients · 115 grams [active starter] at its peak – NOT discard · 350 grams slightly warmer than room temp water · 175 grams all-purpose ... Jun 17, 2024 ... A focaccia is a type of pizza, usually thicker and softer because oil is used in the dough and during cooking. 3 cups all-purpose flour, 1 3/4 teaspoons kosher salt, 1/2 teaspoon yeast, 1 1/2 cups water (cool to room temperature. It doesn't need to be warm) Jan 25, 2024 ... How to make overnight focaccia · In a large mixing bowl, combine the flour, salt, and yeast. · Add the water and stir to combine. · In a ... This Baklava Focaccia recipes combines two flavors I love: the sweet, nuttiness of baklava and the fluffiness of focaccia. Slice and freeze leftover focaccia, then re-crisp frozen slices in a 325 oven for about 10 minutes and it will be even more crispy than before! Jun 23, 2022 ... Woody herbs like Thyme, Rosemary, fresh oregano and Sage are PERFECT for focaccia toppings. They are super fragrant and most importantly pretty ... Ingredients · 300 gr "00" flour It's the most refined flour. A general purpose will go fine · 200 gr remilled semolina flour · 150 gr mashed potatoes · 400 ml ... Jun 21, 2023 ... Ingredients. 1x 2x 3x · 1 (2 pound) focaccia bread, store bought or homemade · 1/2 small red onion, thinly sliced · 1 tablespoon red wine ... Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. In Italy, Liguria is the best known region for ...