Can you make a focaccia tasting platter with different toppings?

Feb 13, 2019 ... Wrap it tightly in plastic wrap, then in aluminum foil. Keep in the freezer for one month. Allow to defrost at room temperature then refresh in ... Jun 29, 2018 ... Ingredients · 115 grams [active starter] at its peak – NOT discard · 350 grams slightly warmer than room temp water · 175 grams all-purpose ... Oct 28, 2024 ... Using your lightly oiled finger, dimple the focaccia bread all over. Add the garlic pieces into a few of the holes evenly all over and sprinkle ... Oct 5, 2019 ... The world-renowned flatbread from Genoa, served with sparkling fresh mozzarella shipped in daily from lower Lazio and velvety prosciutto. Sep 2, 2011 ... Basic focaccia dough requires only five ingredients, flour, water, olive oil, salt, and yeast. A simple focaccia dough lends itself to so many variations. Feb 22, 2022 ... Ligurian focaccia, which is appropriately famous the world over, has been so poorly replicated outside the region, that your first encounter with the real ... Apr 8, 2021 ... Sourdough Focaccia Dough · ▢ 100 grams ripe, bubbly levain, scant 1/2 cup · ▢ 425 grams room temperature water, about 1 3/4 cups · ▢ 500 grams ... Jun 23, 2022 ... Woody herbs like Thyme, Rosemary, fresh oregano and Sage are PERFECT for focaccia toppings. They are super fragrant and most importantly pretty ... This easy Sourdough Focaccia Bread recipe is the best! Made with just a few simple ingredients, this recipe is beginner-friendly and the perfect canvas for all ... Sep 24, 2019 ... Focaccia bread is made of strong bread flour or ground semolina flour* as well as dried yeast, olive oil, and sea salt. The link below varies, ...