What is the role of fat in curry?

May 19, 2017 ... Thai curries have a brighter flavor and soupier consistency, because they use lots of fresh herbs and are cooked for less time than Indian ... May 24, 2023 ... 4 Answers 4 ... Curry powder is used for spice, heat and flavour, whereas garam masala is used more for flavour and accent. A general rule of ... Jun 19, 2023 ... A green curry in authentic Thai cuisine will always be hotter than a red curry and the heat will also differ between the regions. Aug 15, 2022 ... Durban style chicken curry served in a bread loaf! Contrary to what some people think, the term bunny chow does not mean the curry is made with rabbit meat. Jul 20, 2022 ... I thought he played the best stretch of his career in 2020/2021 the last few months. And then his best playoffs was this year. Best regular season by a LONG ... It's the first time this postseason the veteran guard has scored fewer than 20 points or drained fewer than four three-pointers, but he's still averaging 26.0 ... Oct 29, 2017 ... "Curry" can mean several different things. It can refer to that classic British invention, a spice blend called 'curry powder', or to the 'curry' dish. A one-size-fits-all spice blend called Madras curry powder is the seasoning of choice. Madras is the former name of the South Indian city Chennai. Mar 21, 2025 ... a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions ... Jun 23, 2016 ... It's a pre-made spice mix that includes Indian spices like coriander, turmeric, cumin, cayenne, etc. Curry powder does not contain curry leaves.