What is the importance of resting time after cooking a curry?

Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is ... Feb 13, 2025 ... Asking what curry is is like asking what sauce is. 11:23. Go to channel · why NYC's $1 pizza tastes so good. Answer in Progress•827K views. May 24, 2013 ... Garam means warm or hot, and masala means a mixture of spices. This spice mixture is not about spicy heat from chili but more about the warmth ... Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices. Oct 10, 2024 ... This Indian-inspired creamy chicken curry recipe is similar to a curry I had in India. The aromatic spices and flavors are a delight to the senses! May 19, 2017 ... Thai curries have a brighter flavor and soupier consistency, because they use lots of fresh herbs and are cooked for less time than Indian ... Curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It's served rice, most popularly Basmati rice, and contains many ... Nov 26, 2021 ... Thai yellow curry is the mildest, Thai red curry is medium-hot and Thai green curry is spicy, although it can sometimes vary depending on what region of ... Curry powder is generally a blend of aromatic, earthy, and sometimes hot spices such as turmeric, cumin, coriander, and fenugreek. Sep 26, 2017 ... “Curry” is, in many ways, a meaningless term. It doesn't refer to a stew, or a sauce, contrary to popular opinion.