What are some of your personal favorite curry dishes and why?

Hot chilli curries come from the arid deserts of Rajasthan, whereas delicious fish dishes dominate the cuisine of the coastal areas of Bengal, Goa, and Kerala. Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices. Sep 11, 2020 ... What is Garam Masala? How Thai Curries Differ from Indian Curries. Curries are also popular dishes in Thai cuisine. Thai recipes are often more ... Preparation · ⅓ to ½ tablespoon Kashmiri red chilli powder (reduce for low heat, I use ½) · ½ tablespoon garam masala (adjust to flavor per choice) · 1 ... Jan 21, 2025 ... Divya Ravindranath unpacks the imperialist history and racialised convenience of the term 'curry,' examining its role in erasing the diversity of Indian ... Curry spot is the bitch spot close left when walking down mid, its left of tube entrance (CT perspective) Jun 7, 2024 ... I made a video delving into the history of curry and discussed what has influenced its evolution into the dish we know today. The curry leaf plant's leaves are used in south Indian, Sri Lankan, Malaysian, Myanmar cuisines to add its aroma to the dishes. Adding the leaves to the hot oil ... Jan 20, 2025 ... The spice blend is part of many Asian, African, South American, and Caribbean cuisines. Here's what you need to know about its history, how to shop for it, and ... This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices.