Are there any patents related to specific methods of curd production or starter cultures?

Mar 30, 2019 ... Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. Jan 9, 2024 ... Cheese curds are fresh, bite-sized bits of unaged cheese that form during the cheese-making process. They can be eaten fresh as a snack, deep-fried or used in ... Dec 27, 2023 ... Curd is rich in probiotics, protein, calcium, boosts immunity, aids in lactose digestion, and may regulate blood pressure. Buttermilk aids in ... Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. ... The ... May 11, 2012 ... Curd is a more generic word than yoghurt - and curd is not always made from milk. For example, you can also get lemon curd and bean curd. Curd ... Jan 24, 2021 ... Different fruits aren't the only way to branch out beyond a basic curd—ginger, mint, vanilla, and cardamom all add nuance to lemon, lime, and ... Feb 20, 2020 ... It's a thick spread made from fresh lemons, sugar, eggs, and butter. It's smooth, and creamy in texture with a bright, sweet, and zingy flavor. Jun 5, 2023 ... Curd is a dairy product made by coagulating milk to separate the whey (liquid) from the curd (solids). This is typically done using some ... May 24, 2021 ... It is made by blending warm milk with a spoonful of curd culture and leaving it wrapped, in a blanket in the winters, or in a warm place, for three hours. Sep 1, 2020 ... This Blueberry Curd Tart is a sweet pastry crust filled with homemade blueberry curd! The smooth, delicious curd and amazing color will make this a new ...