How do you make cookies less cakey?

This is a cookie dough made for eating, not baking! It's made without eggs and can be turned into truffles for easy freezing and longer term storage. Sep 4, 2024 ... MOCHI ICE CREAM. Our newest sweet treat features cool, creamy cookie-flavored ice cream with cookie dough pieces and chocolatey chips, wrapped ... Cashew butter and smooth peanut butter are blended with warm vanilla and wildflower honey, then topped with dark chocolate chips and sprinkled with sea salt to ... Dec 20, 2023 ... ingredients// · Cooking Dough Filling · 1/2 cup almond flour · 2 tbsp coconut flour · 1/4 cup plus 1 tbsp coconut sugar · 2 1/2 tbsp coconut oil ... Chocolate Chip Cookie Dough Flavor Protein Bar with Caffeine ... Shipping calculated at checkout. ... With 20g of plant-based protein and 65mg of caffeine* ( ... Feb 18, 2025 ... This edible cookie dough is just like eating real cookie dough! An eggless cookie dough base and one quick step makes this cookie dough safe to eat! Poppy's signature chocolate chip cookies. Chewy, chocolatey, not too sweet + topped with flaky sea salt. Mar 21, 2016 ... Directions · 1. Place cashews, rolled oats, salt, and cinnamon into the processor. · 2. Blend in the maple syrup and vanilla extract. · 3. Jan 17, 2012 ... Simply place the frozen, pre-scooped cookie dough onto a baking sheet and bake for 2-3 minutes longer than the original recipe recommends. Dec 23, 2020 ... Roll cookie dough between two sheets of parchment paper, it means that you can eliminate the flour mess, as well as neatly transfer the cut-out cookies on the ...