What are some potential substitutes for cornstarch when making homemade confectioners sugar in the UK
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- What are some of the key quality attributes that professional bakers in the UK look for when selecting a brand or type of confectioners sugar for their specific needs and applications
- What are some examples of regional UK desserts where the type or application of confectioners sugar is significant
- How does the use of different types of starch as anti-caking agents affect the final product in UK confectioners sugar
- What are some advanced techniques in sugar work and confectionery that utilize the unique properties of confectioners sugar, such as creating intricate spun sugar decorations or delicate sugar cages in UK patisserie
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- What are some factors that can cause royal icing made with confectioners sugar to crack or become too brittle, and how can these issues be prevented or corrected to achieve smooth and durable decorations in UK cake decorating
- How does the interaction of confectioners sugar with dairy proteins affect the stability and texture of whipped creams or mousses in the UK
- How does the fine particle size of confectioners sugar affect its sweetness perception in the UK
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