What causes discoloration in ganache?

A creamy, honey and white chocolate ganache filling. I've modified a white chocolate ganache recipe from Macarons: Authentic French Cookie Recipes. A medium ganache that has been cooled slightly works great with buttercream cakes. You are looking for a 1:1 ratio of heavy cream to chocolate. Dark, creamy, and incredibly rich - this dark chocolate ganache tart is a winner all around! Make one large 9" tart, or 4 mini tarts! Feb 25, 2009 ... Lovely lemon macarons made with some of the best lemons Italy has to offer from the Amalfi coast and the Bay of Naples, filled with a naughty limoncello ... Instructions · Finely chop your chocolate and place it in a heatproof bowl. If you are using chocolate chips, measure them and put them in a heatproof bowl. Nov 23, 2011 ... peanut butter cupcakes with chocolate ganache and peanut butter buttercream · For the cupcakes. Ingredients: 1 cup all-purpose flour · For the ... Dec 23, 2021 ... To get the best ganache, you must use a good white chocolate, not confectioners' chocolate. My preference is Valrhona Ivoire or white chocolate from Guittard. What is Chocolate Ganache? Chocolate ganache is a smooth and shiny mixture of chocolate and cream used in cakes, desserts and pastries. Only 2 Ingredients, but ... Apr 18, 2025 ... If you still want the white chocolate flavor, skip the SMBC and either go for a naked cake or use thinner layers of whipped ganache to fill and ... To make WHITE CHOCOLATE GANACHE, I like to use a 4:1, chocolate to cream ratio. In other words, I use 2 cups (473 ml) of cream and 64 oz (1814 grams) of white ...