Can you

Dec 26, 2012 ... Featuring my favorite butter cake as the building block, this is a celebratory stack of orange-scented cake and deeply creamy, chocolaty ganache ... Jun 27, 2023 ... I've used everything from Valrhona chocolate, to the callebaut bags you're referring to, to store-bought chocolate chips. All are fine, just use chocolate you ... Sep 13, 2021 ... Glazing is the most simplest and straightforward technique to cover a cake. I can't believe I'm saying this, but it's true: it's the quickest and easiest ... Mar 25, 2021 ... Made using almond flour, coconut, coconut milk, coconut oil, maple syrup, chocolate chips, and strawberries, this recipe requires pretty minimal ingredients, ... Oct 1, 2022 ... Ingredients · 5 ounces (140 g; about 1 cup) coarsely chopped 65-75% bittersweet chocolate or chocolate chips* · ¾ cup (170 g) full-fat ... Dec 23, 2021 ... To get the best ganache, you must use a good white chocolate, not confectioners' chocolate. My preference is Valrhona Ivoire or white chocolate from Guittard. Jan 17, 2024 ... We're going to weigh it and then add it into our milk chocolate and blend and you should see a little flex of that brown butter in there. Pour ... Feb 5, 2025 ... Made with just two ingredients, my quick and easy recipe includes three versatile ratios for making silky-smooth filling or frosting. Apr 22, 2013 ... It's the magic of chemistry that turns basic ingredients like sugar, eggs, butter and lemon, with a little heat, into a silky, sweet, and tangy spread. Instructions · Heat the cream in a small saucepan until just below boiling — around 190°F to 200°F/88°C to 93°C (Do not allow the cream to come to a boil.