What is the hierarchy of chefs in a kitchen?

Chef de Partie at No42 by ... At GuestHouse We say we're a family of happy hotels, full of wonder, in Britain's most intriguing cities because we mean it. Jun 25, 2024 ... From the French and meaning 'head of the section', this title signifies a chef who oversees a specific area or station within the kitchen. While ... Nov 5, 2019 ... Many restaurants will have a head line cook for each station, also known as a chef de partie, who oversees apprentices for that station. Mar 2, 2023 ... This doesn't mean I didn't make mistakes along the way. As I settled into my new job I started going to the monthly BM chef's courses and ... Feb 14, 2025 ... A chef de partie (CDP) is a chef who specialises in cooking a particular dish. They can work alone or lead a station in a kitchen, which is why they're also ... Feb 17, 2025 ... Novice chefs often enter the field in a 'commis' capacity, which involves acting as an apprentice to the chef de partie. Handling basic food ... A chef de partie is sometimes called a line, section or station chef. They are trained chefs responsible for a specific section within a kitchen called a ... Bartender. Grand Hyatt Muscat. Bars/Restaurants/Outlets. OM Muscat Muscat. May 1, 2025. Apply Now ; Chef de Partie. Andaz Amsterdam, Prinsengracht. a chef (= a cook) who is in charge of one section of a kitchen in a restaurant. I assist my chef de partie in assembling the cakes. Chef de Partie literally translates as 'Part Chef'. They are responsible for a specific part or station in the kitchen. They can often be referred to as a Line ...