What is a sous chef?

Feast on locally-inspired dishes, surrounded by mountain vistas. At our Rossland, BC hotel, you'll learn what it really means to make the most out of every day. Feb 15, 2021 ... 1. Executive Chef · 2. Chef de Cuisine (Head Chef) · 3. Sous Chef (Deputy Head Chef) · 4. Chef De Partie (Station Chef) · 5. Commis Chef (Junior ... Mar 2, 2023 ... This doesn't mean I didn't make mistakes along the way. As I settled into my new job I started going to the monthly BM chef's courses and ... Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. Feb 17, 2025 ... Novice chefs often enter the field in a 'commis' capacity, which involves acting as an apprentice to the chef de partie. Handling basic food ... Mar 26, 2025 ... A chef de partie, also referred to as a station chef or line cook, is responsible for a certain production area in a food service establishment. Chef de Partie at No42 by ... At GuestHouse We say we're a family of happy hotels, full of wonder, in Britain's most intriguing cities because we mean it. Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties. Jan 25, 2023 ... Also referred to as chef de partie, a station chef is responsible for one particular kitchen section. They work below the sous chef and lead all ... Chef de Partie means head of section and I was required to issue jobs to the ... What Does Pastry Chef Mean? Whilst working as a Pastry Chef I was ...