How has the perception of chefs and kitchen work changed over time?

There are two meanings listed in OED's entry for the phrase chef de partie. See 'Meaning & use' for definitions, usage, and quotation evidence. chef de partie ... a chef (= a cook) who is in charge of one section of a kitchen in a restaurant. I assist my chef de partie in assembling the cakes. Chef de Partie literally translates as 'Part Chef'. They are responsible for a specific part or station in the kitchen. They can often be referred to as a Line ... This means that every member of our team can bring their whole self to work. We encourage qualified applicants from a wide range of backgrounds to apply to ... A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie ... Joining the Moulin Rouge means becoming part of a unique, internationally renowned family group, made up of artists and craftspeople who combine their ... Jun 20, 2018 ... Each of these restaurants had a Chef de Cuisine (explained below) ... Now, semantically, this means anyone with the title Sous Chef is ... Chef de Partie at No42 by ... At GuestHouse We say we're a family of happy hotels, full of wonder, in Britain's most intriguing cities because we mean it. Jan 26, 2024 ... A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel ... Mar 26, 2025 ... A chef de partie, also referred to as a station chef or line cook, is responsible for a certain production area in a food service establishment.