What is Char Siu?

Love a sticky, well-balanced combination of sweet and savoury? This flavourful Char Siu pork dish is perfect with steamed rice and Asian greens. Feb 21, 2025 ... This Char Siu (Chinese BBQ Pork) is out of this world! Tender and juicy, with an smoky sweetness that pairs perfectly with the meat. Apr 4, 2013 ... The pork is marinated first in a mixture of soy sauce, hoisin sauce, sugar and ketchup, so the outside gets nice and sweet while the inside stays tender. Dec 7, 2006 ... Char Siu is usually served room temp/luke warm when order by itself or over rice/noodle. And Char Siu at the BBQ places are usually day of. Sep 22, 2019 ... This home version comes really close to the original, uses basic ingredients, and swaps out the typical shoulder or belly for lean and fast-cooking tenderloin. Jan 26, 2015 ... These fantastic sausage rolls are full of flavour and perfect for feeding a crowd on Australia Day or for a beach side summer picnic. Dec 6, 2018 ... Ingredients. 1x 2x 3x · ▢ 1/2 teaspoon Chinese 5 spice powder · ▢ 2 tablespoons honey · ▢ 2 tablespoons soy sauce, preferably dark soy sauce · ▢ ... Apr 3, 2016 ... Tender just set flakes of golden yellow eggs clinging to caramelized chunks of Char Siu, that yummilicious world famous Chinese barbecued pork. A sweet and savory roasted pork, char siu is probably the most popular roasted meat preparation in Cantonese cuisine. Feb 10, 2017 ... A soft, squishy bun stuffed with sweet char siu pork and topped with crunchy “pineapple” crusts. The entirety of happiness all in one bite.