Texas Style Smoked Pork Brisket

Jan 14, 2025 ... Ingredients · ½ cup soy sauce · ⅓ cup honey · ⅓ cup ketchup · ⅓ cup brown sugar · ¼ cup Chinese rice wine · 2 tablespoons hoisin sauce · 2 ... Preheat your smoker to 250F and add cherry wood for smoke. Place the duck on a wire rack, above a water tray. Cook until the breast reaches an internal ... May 27, 2022 ... Char Sui Bao is a pork-filled bun. We will be making a Gua Bao which is the Taiwanese version of a “bao sandwich”. Aug 24, 2011 ... This recipe strays from tradition (braised and not marinated for hours) I am calling it Char Siu “Style” Pork. May 25, 2020 ... Enjoy char siu chicken for dinner with rice and the Any Day Viet Pickles below, or with a quick stir-fried vegetable or a salad. Feb 17, 2014 ... Simple, fast and really satisfying! One of my favorite stir fry noodle combination, udon and char siu. Easier than making gon chau ngau ho since udon has a ... Oct 13, 2024 ... Smoked Char Siu · Step 1: Put together the BBQ sauce · Step 2: Trim the Pork Butt · Step 3: Marinade the Pork · Step 4: Smoke at 225. Put onto ... Jul 1, 2015 ... Use either a super hot oven or a blowtorch. You will need to coat the already cooked pork with a combination of hoisin sauce and honey. Dec 7, 2006 ... Char Siu is usually served room temp/luke warm when order by itself or over rice/noodle. And Char Siu at the BBQ places are usually day of. Apr 4, 2013 ... The pork is marinated first in a mixture of soy sauce, hoisin sauce, sugar and ketchup, so the outside gets nice and sweet while the inside stays tender.