Grinding Your Own Pork for Sausages and Burgers

Apr 6, 2022 ... This easy homemade char siu recipe soaks pork shoulder in a char siu marinade made with simple staples like soy sauce, brown sugar, & Chinese five spice. Oct 13, 2024 ... Smoked Char Siu · Step 1: Put together the BBQ sauce · Step 2: Trim the Pork Butt · Step 3: Marinade the Pork · Step 4: Smoke at 225. Put onto ... A sweet and savory roasted pork, char siu is probably the most popular roasted meat preparation in Cantonese cuisine. Jul 19, 2021 ... An effortless vegetarian dish inspired by char siu. It involves less time than the original, but keeps all the same umami savoriness. Dec 7, 2006 ... Char Siu is usually served room temp/luke warm when order by itself or over rice/noodle. And Char Siu at the BBQ places are usually day of. Use this sauce as a marinade on pork belly, ribs, or loin—any piece of pork you want to give an Asian barbecue flavor to, but it's also great as a dip or spread ... Sep 18, 2024 ... How to Make Char Siu · Marinate the pork. Whisk together the marinade ingredients, including the red food coloring. · Prep. Fast forward, and ... Jun 9, 2023 ... Share · 2 small garlic cloves, grated · ¼ cup (60 ml) hoisin sauce · 4 teaspoons soy sauce or tamari · 4 teaspoons maple syrup · 2 teaspoons ... Feb 11, 2021 ... Make the char siu: · Prepare the marinade. Thinly slice 1 (1/2-inch) piece ginger (no need to peel). · Marinate the pork. Transfer the marinade ... This recipe is the perfect blend of sweet, spicy, salty, and umami – all the things you need to make your taste buds dance.