Five-Spice Variations for Char Siu

Apr 23, 2014 ... The pork is juicy and tender with a little sweetness, then top over a hot steamed rice with a savory soy sauce. It's a perfect meal for any day! May 3, 2023 ... This clever vegetarian riff on the classic Chinese barbecue pork comes from my friend and colleague, Santa Cruz's Andrea Nguyen, of course. Nov 1, 2020 ... Marinade · ▢ 1 1/2 tbsp brown sugar (white also ok) · ▢ 1/4 cup honey · ▢ 1/4 cup hoisin sauce · ▢ 2 tbsp light soy sauce , or all purpose soy ( ... Nov 5, 2012 ... This is the best Char Siu recipe outside China, but it can definitely hold it's own and is deliciously Cantonese without a ton of salt. Jan 27, 2017 ... Stir-fried with celery, onions, water chestnuts and almonds then tossed in a slightly thickened brown sauce, it comes together quickly and easily. Feb 8, 2021 ... This recipe is my version of how to make char siu at home. It involves my favorite method of making marinade, which is to chuck everything in a blender and ... Mar 6, 2015 ... But the restaurant underwent a major facelift and renovation last year, shutting down for nearly seven weeks to remodel, and like its name, has ... Sep 22, 2019 ... This home version comes really close to the original, uses basic ingredients, and swaps out the typical shoulder or belly for lean and fast-cooking tenderloin. Jun 11, 2012 ... This humble but char siu (chinese (barbecued pork) soup noodle delicious char siu noodle soup dish is made with left over char siu, left over chicken broth and ... Jun 21, 2021 ... This is the recipe from a ramen restaurant where I used to work. To make Char Siu, you can use different cuts of meat, and typical examples are pork belly, ...