Experimenting with Different Marinades for Pork Barbecue

Love a sticky, well-balanced combination of sweet and savoury? This flavourful Char Siu pork dish is perfect with steamed rice and Asian greens. Jan 27, 2019 ... ... char siu pork (recipe follows), minced. clues. to make the dough ... Remove from the heat and pour over the char siu. Stir with a wooden ... Dec 20, 2011 ... Combine all of the ingredients except the pork and skewers in a saucepan. Heat on med/low for about five to ten minutes, stirring everything ... Apr 20, 2025 ... ... char siu tofu recipe with you. I included char siu cauliflower and char siu pulled green jackfruit recipes in Ever-Green Vietnamese to mimic ... Feb 6, 2011 ... one of my favorite Chinese meats — char siu, Cantonese-style barbecued pork — is super simple. I started out by looking at this recipe ... Apr 27, 2019 ... A good char siu recipe has depth of flavor––a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone. Jul 9, 2019 ... These completely vegan char siu “pork” bao buns are the meatiest, stickiest, freshest little bao buns you've ever tried. Oct 19, 2024 ... Char Siu is one of my favorite meats—essentially a Chinese version of BBQ, its usually made from pork shoulder or pork butt and is readily ... Jan 25, 2020 ... The filling was very flavorful and quite addictive. Paired with the super soft pau dough recipe I can easily make using my breadmaker. Divide among bowls along with salad greens. Top with chicken, cukes, carrots, peanuts, scallions and a generous amount of fish sauce dressing. Enjoy!