Creative Ways to Use Leftover Barbecue Pork

Dec 4, 2011 ... Chinese barbecue pork is great on steamed rice, in fried rice, on noodles, in steamed buns (bao), or by itself. The flavor is spot on with the best of them. Apr 3, 2016 ... Tender just set flakes of golden yellow eggs clinging to caramelized chunks of Char Siu, that yummilicious world famous Chinese barbecued pork. Feb 17, 2014 ... Simple, fast and really satisfying! One of my favorite stir fry noodle combination, udon and char siu. Easier than making gon chau ngau ho since udon has a ... Mar 31, 2025 ... This easy char siu chicken recipe comes from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen. Sep 19, 2018 ... This is real deal char siu, using obscure Chinese ingredients that you'll buy once and may possibly use only once, from grocers where the shop owner may not ... Push the filling down with your thumb, then gather the pleats with your opposite thumb and index finger and pinch them together. Completely enclose the filling ... Jun 9, 2023 ... Share · 2 small garlic cloves, grated · ¼ cup (60 ml) hoisin sauce · 4 teaspoons soy sauce or tamari · 4 teaspoons maple syrup · 2 teaspoons ... Our Chinese Barbecue (Char Siu) seasoning mix has the distinctive red color and delicious sweet and savory taste that you've been searching for! Aug 5, 2021 ... Tony suggested roasting a whole cauliflower with char siu sauce, the same used to create barbecue pork. With respect to his char siu recipe ... Apr 18, 2022 ... If you want to make char siu at home, though, Tan recommends placing the pork on a roasting rack above a pan of steaming water and basting ...