Creative Ways to Use Char Siu Scraps

Dec 4, 2011 ... Chinese barbecue pork is great on steamed rice, in fried rice, on noodles, in steamed buns (bao), or by itself. The flavor is spot on with the best of them. Dec 7, 2006 ... Char Siu is usually served room temp/luke warm when order by itself or over rice/noodle. And Char Siu at the BBQ places are usually day of. Oct 13, 2024 ... Smoked Char Siu · Step 1: Put together the BBQ sauce · Step 2: Trim the Pork Butt · Step 3: Marinade the Pork · Step 4: Smoke at 225. Put onto ... Sep 19, 2018 ... This is real deal char siu, using obscure Chinese ingredients that you'll buy once and may possibly use only once, from grocers where the shop owner may not ... May 3, 2016 ... We've used the steam roasting method: pour one cup of water into the inner pot, place a Vegetable Steamer into the pot and place the pork butt ... Mar 6, 2015 ... But the restaurant underwent a major facelift and renovation last year, shutting down for nearly seven weeks to remodel, and like its name, has ... Jun 17, 2009 ... Quick Char Siu Pork from Trader Joe's ... As you know from last week's review of frozen Asian dumplings, I'm on a bit of a Trader Joe's jag. Apr 16, 2025 ... Prepare and cook the filling · Stir Fry Shallots. Heat oil in a pan over medium-high heat. Add the shallots and cook for 2 minutes. · Add the ... Dec 29, 2015 ... A deliciously sticky Chinese pork recipe into your kitchens! You can use lean pork belly (or spare) ribs for a succulent, unforgettable experience. Jan 11, 2021 ... Delicious Char Siu Bao (Steamed Pork Buns) made in less than an hour! Truly one of the most delicious recipes I have ever made!