Char Siu as a Takeout Option

Love a sticky, well-balanced combination of sweet and savoury? This flavourful Char Siu pork dish is perfect with steamed rice and Asian greens. This recipe is the perfect blend of sweet, spicy, salty, and umami – all the things you need to make your taste buds dance. Dec 15, 2017 ... It refers to the Cantonese way to flavor and prepare various cuts of boneless barbecued pork -- loin, shoulder, belly, etc. Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, ... Dec 7, 2006 ... Char Siu is usually served room temp/luke warm when order by itself or over rice/noodle. And Char Siu at the BBQ places are usually day of. Apr 30, 2023 ... I love Char Siu, not too hard to make if you can find good ingredients and have the time to let it marinate. Awesome with rice and a reduced marinade turned ... Mar 10, 2018 ... In a bowl, whisk together the Xá Xíu/Char Siu seasoning, five spice powder, pepper, garlic, Shaoxing wine and oil. Rub the marinade all over the ... Apr 23, 2014 ... The pork is juicy and tender with a little sweetness, then top over a hot steamed rice with a savory soy sauce. It's a perfect meal for any day! Jun 17, 2011 ... They can be baked or steamed, but both have soft, slightly sweet, pillowy dough wrapped around a savory and sweet filling of thick sauce and minced BBQ'd pork. Oct 30, 2023 ... This recipe really has the makings of a perfect weeknight meal. It's easy, takes less than 15 minutes to make, tastes like it took longer than 15 minutes to ...