What types of game birds would be suitable?

Nov 7, 2009 ... This hearty dish is perfect for “Super Sundays” and a terrific alternative to the usual diet of chili and nachos during football season. Dec 16, 2015 ... Ingredients. US Customary Metric · 4-5 sweet Italian sausages · 4 chicken thighs, or a mix of thighs and legs · olive oil · 1 yellow onion, ... Dec 2, 2018 ... A classic French dish, think of a Cassoulet as a bean stew chuck full of duck, chicken and pork with a smokey flavor to it. May 18, 2017 ... It's a traditional one pot meal. If someone wants an accompaniment, I would go with lightly dressed salad greens to balance the heavy fatty goodness of the ... Jan 30, 2025 ... Rich and creamy, sticky with duck and pork, brightly spiced, with an astonishing depth of flavor. Nov 9, 2022 ... The “cassolle” terra cotta dish is the right one. They don't exist in the US for under $50, mostly from artisan potters. Le Creuset and others make Cassoulet ... Mar 12, 2025 ... About this recipe. Cassoulet is a slow-cooked casserole of white beans, confit duck, sausages, and pork, all simmered in a rich, flavourful ... Feb 22, 2013 ... Both are French varieties, and each has its own character. Flageolets, with their beautiful celadon green hue, have a nutty vegetal flavor, and ... Jan 14, 2019 ... Put the beans in an 8 to 10-quart heavy enameled casserole. Add the salt, leek, onion, carrot, tomatoes, garlic, tomato paste, bouquet garni, ... Mar 8, 2018 ... Layer cassoulet. It goes like this: one-third of ragout mixture, half of the sausage and duck meat, another third of the ragout mixture, ...