What are some techniques for creating a crispy topping without breadcrumbs?

Mar 10, 2019 ... Enjoy! Serves 4-6 people Prep time 30 minutes Inactive cook time 90 minutes 1 1/2 pounds sausages in casings (we chose Linguica sausage)* 2 Tbsp. olive oil 6 ... Jan 7, 2023 ... Cassoulet-Style Bean Stew Recipe. Cassoulet is a rich and filling, slow-cooked bean and meat stew from the southwest of France. In my take on ... Feb 7, 2023 ... This is not even a question. Pachon -is- cassoulet in Tokyo. Although there are innumerable versions of Toulouse cassoulet, most are based on a stew of white beans and various forms of pork. Feb 23, 2016 ... This Everyday Cassoulet is made with Italian sausages in place of any specialty meats. Traditional white beans are baked with grape or cherry ... Mar 15, 2016 ... The rich and creamy slow-cooked beans are elevated by the addition of leeks and sorrel, which give this dish a freshness that evokes springtime. Feb 18, 2017 ... A blackened crust hiding a bubbling, runny casserole containing fall-off-the-bone chicken and beans that melt in your mouth like butter. Jan 12, 2020 ... Assembling the cassoulet is simple. Start with a dutch oven and add in a bit of your cassoulet “gravy.” This year's cassoulet sauce is made with ... Feb 24, 2021 ... Cassoulet - A simple guide to a not-so-simple dish... · 3.5 pounds Pork Shoulder (1.6 kg) · 1.5 pounds Fatback (680g) · 3/4 cup White Wine ( ... Jul 9, 2023 ... A hearty, slow-cooked casserole made from white beans, meats, and a medley of aromatic herbs. Let's delve into the history, recipe, and importance of this ...