What are some spices that could complement the flavors of cassoulet?

May 4, 2011 ... Cassoulet is basically a peasant dish from the South of France. It always contains beans and usually some sort of pork, sausage and bacon and duck confit. Feb 16, 2025 ... Cassoulet is made in 3 acts; the beans, the lamb stew, and the confit. All are easily accomplished in a short amount of actual physical prep time. We bought two different 'ready made' cassoulets for our canal trip and both were decisively better than the restaurant-made cassoulet. Shame as we had high ... Cassoulet recipes · A bowl of cassoulet with confit duck, beans, sausages and vegetables · French cassoulet · Pork cassoulet · Sausage ... Feb 24, 2021 ... Cassoulet - A simple guide to a not-so-simple dish... · 3.5 pounds Pork Shoulder (1.6 kg) · 1.5 pounds Fatback (680g) · 3/4 cup White Wine ( ... Mar 4, 2010 ... It's made of beans and meat and baked like a casserole until creamy on the inside and crusty on top. May 28, 2012 ... My favorite food in the world is cassoulet. It's rustic, filling, hearty, and so, so good. But it doesn't only have to be French. Feb 3, 2023 ... Cassoulet is a bean and meat stew that cooks for several hours and originated in Southern France. The cassoulet is cooked in a heavy clay pot ... Jan 7, 2023 ... Cassoulet-Style Bean Stew Recipe. Cassoulet is a rich and filling, slow-cooked bean and meat stew from the southwest of France. In my take on ... Jul 1, 2021 ... Instructions · Heat a large frying pan over medium heat, and add the oil. Tilt the pan from side to side, so the oil covers the bottom. · Add ...