What are some resources for further learning about French cuisine and regional specialties?

Cassoulet was originally the food of peasants - a simple assemblage of what ingredients were available: white beans with pork, sausage, duck confit, gizzards, ... Dec 22, 2023 ... Cassoulet is an ancestral dish, a poor man's meal from southwestern France. Julia Child called it “baked beans with a French accent.” Every ... Feb 2, 2023 ... French comfort food using your favourite sausage, poultry and pancetta with creamy beans in a savoury sauce. Apr 26, 2020 ... White Bean and Asparagus Cassoulet. You will need Directions. Serve as an entree, on crostinis, or as a side. I love to keep this dish in the fridge. Dec 5, 2012 ... This recipe from Southern Living is a much shorter affair. Beans are canned, not dried. Two kinds of meats are used -- boneless skinless chicken thighs and ... Mar 11, 2022 ... This chicken cassoulet is an easy take on the French classic, prepared with succulent chicken, cannellini beans, and pork sausage! Aug 20, 2024 ... Directions · Cook bacon and sausage in a Dutch oven or large saucepan until the bacon is crispy and the sausage is browned. · Sauté vegetables ... Dec 16, 2015 ... Ingredients. US Customary Metric · 4-5 sweet Italian sausages · 4 chicken thighs, or a mix of thighs and legs · olive oil · 1 yellow onion, ... May 18, 2017 ... It's a traditional one pot meal. If someone wants an accompaniment, I would go with lightly dressed salad greens to balance the heavy fatty goodness of the ... Feb 22, 2019 ... How to make sausage cassoulet: · Preheat oven to 425 degrees F. · In a roasting pan or large low sided cast iron pot, combine tomatoes, olive ...