What are some other thickening agents that could be used?

Ingredients · 1 leek, washed, trimmed and roughly sliced · 1 clove of garlic, peeled and finely chopped · 1 red chilli, deseeded and finely chopped · a 1cm ... Mar 16, 2019 ... This French pork stew is a truly rustic dish with a blend of aromatic and savory spices giving it a unique and intense flavor. Ingredients · 1 head garlic · 1/4 cup extra virgin olive oil plus 2 tablespoons and 1 teaspoon · 1 yellow onion, peeled and chopped · 2 celery stalks, chopped. This recipe serves 8-10. You could halve it, if you are cooking for less. But it freezes beautifully before for the last cook so I say make the full batch. Mar 4, 2020 ... The method is simple—first, caramelize the onions. This is the one step where Spungen doesn't take shortcuts—she cooks onions and garlic in a ... Martha's Christmas cassoulet is a hearty, robust French dish that takes two days to make and feeds about 50 people. Get the recipe: bit.ly/3ByIFtY ... I prefer ... Feb 24, 2021 ... Cassoulet - A simple guide to a not-so-simple dish... · 3.5 pounds Pork Shoulder (1.6 kg) · 1.5 pounds Fatback (680g) · 3/4 cup White Wine ( ... Dec 6, 2011 ... And what better way to celebrate duck than with a cassoulet – a French white bean stew brimming with duck leg confit, sausage and bacon. This ... Feb 1, 2021 ... Bread crumbs on top? Jamais! The cassole is shaped the way it is, with a wide top diameter, to allow for the crispy crust of beans and grease to ... Oct 4, 2024 ... Where is it from the cassoulet? Well, that's a really good question because depending on who you ask, you're gonna get a different answer.