Should the cassoulet be covered while baking?

We bought two different 'ready made' cassoulets for our canal trip and both were decisively better than the restaurant-made cassoulet. Shame as we had high ... Nov 7, 2009 ... This hearty dish is perfect for “Super Sundays” and a terrific alternative to the usual diet of chili and nachos during football season. Jan 30, 2025 ... Rich and creamy, sticky with duck and pork, brightly spiced, with an astonishing depth of flavor. Dec 27, 2004 ... Make a Cassoulet de Carcasonne, where by tradition the pork is replaced with a leg of mutton, or during the shooting season, with partridge. Although there are innumerable versions of Toulouse cassoulet, most are based on a stew of white beans and various forms of pork. Sep 2, 2020 ... This traditional French farmhouse dish, I've thickened with potatoes and baked with a crispy cheese topping. Traditionally made with Toulouse sausage. Jan 14, 2019 ... Put the beans in an 8 to 10-quart heavy enameled casserole. Add the salt, leek, onion, carrot, tomatoes, garlic, tomato paste, bouquet garni, ... Mar 12, 2025 ... About this recipe. Cassoulet is a slow-cooked casserole of white beans, confit duck, sausages, and pork, all simmered in a rich, flavourful ... Oct 4, 2024 ... Where is it from the cassoulet? Well, that's a really good question because depending on who you ask, you're gonna get a different answer. Dec 2, 2023 ... This hearty Vegetarian Cassoulet recipe overflows with warm, rich flavors. It's absolutely dreamy. It's incredibly satisfying, not only to eat, but to cook as ...