Does baking help to create a crispy top?

This recipe serves 8-10. You could halve it, if you are cooking for less. But it freezes beautifully before for the last cook so I say make the full batch. Jan 14, 2019 ... Put the beans in an 8 to 10-quart heavy enameled casserole. Add the salt, leek, onion, carrot, tomatoes, garlic, tomato paste, bouquet garni, ... Mar 4, 2010 ... It's made of beans and meat and baked like a casserole until creamy on the inside and crusty on top. Feb 2, 2023 ... French comfort food using your favourite sausage, poultry and pancetta with creamy beans in a savoury sauce. Jan 29, 2020 ... Ingredients · 1 pound. dried great northern beans · 2 1/2 quarts. unsalted chicken broth (10 cups) · 3 ounces. salt pork · 2. duck confit legs. May 4, 2011 ... Cassoulet is basically a peasant dish from the South of France. It always contains beans and usually some sort of pork, sausage and bacon and duck confit. Mar 16, 2019 ... This French pork stew is a truly rustic dish with a blend of aromatic and savory spices giving it a unique and intense flavor. Oct 24, 2018 ... Ingredients · 1 tablespoon olive oil · 1 lb turkey Italian sausage, casing removed · 1 ½ cups chicken broth · 1 onion, diced · 3 carrots, diced ... Mar 12, 2025 ... About this recipe. Cassoulet is a slow-cooked casserole of white beans, confit duck, sausages, and pork, all simmered in a rich, flavourful ... Dec 5, 2024 ... Serves 6 to 8 as a side. You will need a 3-4 quart casserole, such as a 10" x 14" earthenware oval dish, or a 9" x 12" rectangle dish.