Can you use smoked meats in cassoulet?

Mar 15, 2023 ... This humble bean stew is as much part of the cultural identity of the Occitanie region as rugby and red wine. It's nothing fancy — a slow-cooked ... Nov 6, 2018 ... Rich and cozy French Cassoulet. It's those layers of meats, cheeses, veggies, carbs, gravies and sauces etc that turn into the most cozy dishes to serve our ... Jan 23, 2021 ... A rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots ... Oct 4, 2024 ... Where is it from the cassoulet? Well, that's a really good question because depending on who you ask, you're gonna get a different answer. Mar 12, 2025 ... About this recipe. Cassoulet is a slow-cooked casserole of white beans, confit duck, sausages, and pork, all simmered in a rich, flavourful ... Nov 7, 2009 ... This hearty dish is perfect for “Super Sundays” and a terrific alternative to the usual diet of chili and nachos during football season. Apr 26, 2020 ... White Bean and Asparagus Cassoulet. You will need Directions. Serve as an entree, on crostinis, or as a side. I love to keep this dish in the fridge. Jan 19, 2024 ... Ingredients · 3 Russet potatoes, peeled and rinsed, cut into bite-sized pieces, optional · 2 tbsp extra virgin olive oil · 8 (about 900g) short, ... Feb 3, 2023 ... Cassoulet is a bean and meat stew that cooks for several hours and originated in Southern France. The cassoulet is cooked in a heavy clay pot ... We bought two different 'ready made' cassoulets for our canal trip and both were decisively better than the restaurant-made cassoulet. Shame as we had high ...