What are some tips for making a light and refreshing broth for "bún chả cá"?

Aug 7, 2019 ... This restaurant is different from most Vietnamese restaurants because they specialize in seafood broths, which is what they're famous for. Jun 19, 2009 ... Cha Ca · ▢ 1 lb white fish filet firm meaty fish such as catfish, cod, rockfish, halibut cut in 1.5 inch pieces · ▢ 1 ts turmeric powder · ▢ 1/4 ts ... Sep 1, 2020 ... The smell of grilled fish, fresh dill, and green onion is absolutely irresistible! Cha Ca is always served with bún (vermicelli noodles), fresh ... Vietnamese fish cake is a traditional dish that originated from Hanoi. Also known as “cha ca”, this is one of the oldest foods representing the culinary ... Sep 12, 2009 ... *thinking* Yep, I'm going to go with the meat oils/fats. Reminds me of cha ca thang long, which is drenched in flavoured oils as well. Sep 20, 2023 ... Mắm is probably the only place serving bun dau in the city right now, and fortunately it's really well done. They dilute the mam tom a little with fish sauce, ... Aug 31, 2014 ... At first sight it looks almost like Pho but it has fresh tomato and green onion and dill. They do serve a plate with bean sprouts, fresh basil, ... Most Ordered · Coconut KumQuat · Nước Mát Lá Dứa · Chả Cá Chiên Mỏng · Chả Cá Chiên Dày · Bánh Mì Bột Lọc · Sữa Đậu Nành Lá Dứa · Soup Chả Cá · Nước Chanh Dâu. Oct 5, 2019 ... This Vietnamese restaurant is well known for their specialty pho... a fish cake noodle soup (bún chả cá). Jan 4, 2023 ... Nước màu translates to "colour water", which is typically made with caramelizing sugar until you have a deep amber colour. A lot of people make ...