What are some other Vietnamese dishes that you would recommend trying if someone enjoys "bún chả cá"?

Vietnamese fish cake is a traditional dish that originated from Hanoi. Also known as “cha ca”, this is one of the oldest foods representing the culinary ... Bun Cha Ca in Danang is a wonder of clarity, the amber broth speckled with vibrant green herbs, red tomatoes, and golden hues of turmeric. Jul 10, 2018 ... Ingredients: Broth 4 Litres CHICKEN BROTH 1 1/2 Tablespoon Kosher Salt, or to taste 1 Tablespoon Mushroom Seasoning 1 oz Rock Sugar, ... Sep 20, 2023 ... Mắm is probably the only place serving bun dau in the city right now, and fortunately it's really well done. They dilute the mam tom a little with fish sauce, ... Jun 29, 2014 ... Called “Bún Chả Cá Lã Vọng”, it is grilled fish with dill, onion, peanuts and served with thin noodle and vegetables. Oct 2, 2024 ... BÚN CHẢ CÁ (FISH CAKE NOODLE SOUP). The enduring popularity of “Bún chả cá” in central Vietnam can be attributed to the abundant supply of fresh ... Mar 14, 2009 ... Bun (Vietnamese rice vermicelli noodles) Herb platter of mint, rau ram (Vietnamese coriander), tia to (Vietnamese perilla), etc. Prepare 2 ... Aug 7, 2019 ... This restaurant is different from most Vietnamese restaurants because they specialize in seafood broths, which is what they're famous for. Mar 12, 2014 ... Bun Cha Ca is a noodle soup that really stood out, a specialty of Da Nang, and the first soup I ate when I first arrived. Nov 26, 2021 ... This has got to be my NEW favourite noodle soup! So flavourful and easy to make when you've got a few thing in your cupboard, ...