How does the use of herbs and vegetables in Vietnamese cuisine compare to that in other Southeast Asian culinary traditions?

Sep 12, 2009 ... *thinking* Yep, I'm going to go with the meat oils/fats. Reminds me of cha ca thang long, which is drenched in flavoured oils as well. Mar 12, 2014 ... Bun Cha Ca is a noodle soup that really stood out, a specialty of Da Nang, and the first soup I ate when I first arrived. 8 days ago ... ... served often times with fresh rice noodles (aka “bun” in Vietnamese) with the shrimp paste sauce or nuoc mam cham. Click for recipe and more! Jun 19, 2009 ... Cha Ca · ▢ 1 lb white fish filet firm meaty fish such as catfish, cod, rockfish, halibut cut in 1.5 inch pieces · ▢ 1 ts turmeric powder · ▢ 1/4 ts ... Jul 17, 2017 ... Vietnamese fried fish cake (cha ca) is tasty and flavorful. You need fish sauce, garlic, shallot, a good amount of dill and plenty of black ... Sep 20, 2023 ... Mắm is probably the only place serving bun dau in the city right now, and fortunately it's really well done. They dilute the mam tom a little with fish sauce, ... May 30, 2022 ... Bun cha gio literally translates to vermicelli noodles with Vietnamese egg rolls. It is a light and refreshing Vietnamese noodle salad made when ... Also, tourists can stop by at the nearby restaurants such as Cha ca La Vong, Bun cha Huong Lien, Bun Than Cau Go and Xoi Yen. Shopaholics must visit Vincom ... Bún chả is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork ... This hidden family-run gem has been serving the city's favourite noodle soup for over 30 years. Its signature đặc biệt, or special, is topped with crabmeat as ...