What are some online resources for learning more about blood sausage?

Mar 16, 2009 ... It is a Portuguese blood sausage that combines pork, pork fat and pork blood into a cohesive whole. I'll walk you through how to make it. Blutwurst (Blood Sausage) is a specialty cooked sausage (Brühwurst) eaten around the world. Traditionally, it is made from the blood of freshly butchered ... Kiszka is a fully cooked ring sausage which is made with pork meat, beef blood, barley and spices. Fry until crisp and serve it up! (Approx. 3/4-1 lb each) Mar 17, 2023 ... Blood sausages, also known as black puddings or blood puddings, are not inappropriately named. They're made by using cooked or congealed blood combined with a ... BBQ Blood sausage. Our Quijote blood sausage is one of our star products. Made in the traditional way, it contains pork blood, pork fat and onion. A very ... Feb 5, 2013 ... Actually, he arrived with just half a blood-stuffed pigs stomach. I have to admit that I had never bought blood sausage before. Tasted it, for ... Feb 14, 2012 ... What we're going to be talking about today is a specific type of sausage that makes use of the butchered pig's blood. Yes, it's blood sausage, ... Instructions ... Blood sausage pairs well with wines that can balance its rich and robust flavors. Recommended options include Rioja, Crozes-Hermitage, Chinon, ... Apr 20, 2013 ... We made our first batch of blood sausages from our pigs that we home-harvested, but you can make blood sausage from any animal, really. The ... Jun 14, 2016 ... Spanish blood sausage is called MORCILLA. It's made of pork blood, lard, rice and onions. It tastes delicious; tender, nothing near to harsh but soft and ...