How can technology be used to preserve and share information about blood sausage traditions?

Chourico Mouro, “Morcilla” Portuguese Style $27.78 $27.78. International Sausage Sampler Pack · International Sausage Sampler Pack. Apr 25, 2016 ... The blood sausage in the recipe is hearty enough for fall and winter. The apples give it a bit of sweetness. The spelt crust adds nice rustic flavor. Feb 5, 2013 ... Actually, he arrived with just half a blood-stuffed pigs stomach. I have to admit that I had never bought blood sausage before. Tasted it, for ... Oct 17, 2014 ... For lunch, I decided to visit one of my favorite places on Earth, Robert's Western World, one of the last true honky-tonks in America. It's ... We respect your privacy! By clicking “Accept all”, you agree that our website can store cookies on your device and disclose information in accordance with our ... Jun 19, 2019 ... Cut the snouts into large chunks and place in a pot with 4 cups of water. Add the other ingredients from the pork snout list – brown sugar, soy, ... Mar 28, 2014 ... It's generally pork blood, barley and oatmeal in a sausage skin or in Europe it's likely to contain onion to soak up the bloodiness. Cured pork skin (cured with a solution of water, corn syrup solids, sodium phosphates, sodium erythorbate, sodium nitrite), beef blood, onion, sodium lactacte, ... Jun 22, 2018 ... Like other German sausages, blutwurst can be eaten as a cold cut or fried. I was a little put off by the big globs of fat, so preferred it fried ... Beef Meat and Blood Sausage Promote the Formation of Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colons1,2 ... Red meat intake is ...