How can food festivals and cultural events showcase the diversity of blood sausage traditions?

Feb 14, 2012 ... What we're going to be talking about today is a specific type of sausage that makes use of the butchered pig's blood. Yes, it's blood sausage, ... Blood sausage · A blood sausage is a sausage · In Europe · In many languages, a general term such as blood sausage (American English) is used for all sausages ... ARGENTINE BLOOD SAUSAGE - MORCILLA ... Try our Argentine-style Blood Sausage, a delicious specialty with a rich, bold taste. Made with a blend of spices, onions, ... Apr 20, 2013 ... We made our first batch of blood sausages from our pigs that we home-harvested, but you can make blood sausage from any animal, really. The ... Some of the ingredients include pigs blood and ground up pieces of pork, garlic, onion, and paprika. It is a delicacy! Give a try because it tastes amazingly ... Mar 16, 2009 ... It is a Portuguese blood sausage that combines pork, pork fat and pork blood into a cohesive whole. I'll walk you through how to make it. Jan 19, 2015 ... This tapa consists of 3 components plus the bread. These are the blood sausage, with which we will make a pudding, the roasted bell pepper and tomato sauce and ... Home / Shop / Pickup / Smoked Products / Smoked Sausages / Sausages / Blood Sausage. Awaiting product image. Placeholder. Blood Sausage. approx 1 lb 1 per ... Jul 27, 2018 ... This article contains graphic images of blood. Videos by VICE. When I told people that I wanted to make blood sausage using my own ... Apr 3, 2006 ... To make callos, the main ingredient, honeycomb tripe, was easy to find in Chinatown but I was visiting store to store to find blood sausages ...