Are there any online databases or archives of blood sausage recipes and history?

Jan 19, 2015 ... In any language, European or Asian, it is the generic term for sausage made by cooking fresh, uncoagulated blood with fillers until it congeals ... Some of the ingredients include pigs blood and ground up pieces of pork, garlic, onion, and paprika. It is a delicacy! Give a try because it tastes amazingly ... Sep 7, 2022 ... Morcilla is a spiced Spanish blood sausage made of pork and rice with a rich, slightly tangy flavor. It is sliced and fried or added to ... Crafted with pig's blood as its key ingredient, this unique sausage is a flavorful and cherished part of Louisiana's culinary history. Oct 22, 2015 ... Fish and Chips, Blood Sausages, and Shepard's Pie – The Cuisine of the United Kingdom ... Though British food has not always been held in the ... Mar 13, 2025 ... black pudding ... black pudding, a sausage incorporating blood, popular in the British Isles and typically eaten as a breakfast food. Black ... Apr 3, 2006 ... To make callos, the main ingredient, honeycomb tripe, was easy to find in Chinatown but I was visiting store to store to find blood sausages ... Discover our Vegan Morcilla, a plant-based version of the traditional Spanish blood sausage. Made with a flavorful mix of spices and hearty ingredients, ... Aug 17, 2011 ... this dish is not made with just any old pork sausage. Rather, it's traditionally made with blood sausage — a mixture of pork, pork blood, grains ... Popularly known in Colombia as Morcilla, is a type of sausage that has been made from cooked pork blood or cow blood in some cases. It's usually a mixture of ...