How does the terroir affect the taste of black tea?

The story of black tea is rooted in the Chinese tea trade with the West. Stronger and darker teas were favoured by the British and Dutch traders of the 18th ... Black Tea · Cinnamon · Citrus · Fall · Floral · Fruit · Honey · Peppermint · Vanilla (1); Winter (1). Caffeine Content. Decaf (1); <30 mg (3); 30 ... Black Tea Bold and rich, smooth and sweet; these black teas represent a wide range of flavors. Sort by: Best selling Manual Best selling Relevance Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia ... Formulated with EWG green-grade ingredients and zero-irritation certified, it soothes with Coptis Japonica, hydrates with macadamia seed oil, and brightens with ... Our Tropical Black teabags are made with premium hand-picked Camellia Sinensis leaves, fully processed by orthodox methods into a superior black tea with a ... Black teas are produced with different characteristics according to the production area, tea estate and the season when the leaves are picked. Although flavors ... Black tea gets its distinctive colour and taste from this process, which literally turns the leaves from green to brown to black. Grown in. Tinsukia, Assam ... This medium-strength, full-flavor black tea comes from Chota Tingrai, a family-run tea garden in Tinsukhia, Assam. It is located in ... Black Teas. Black tea is the world's most common variety of tea. It is fuller-bodied and has the strongest tea taste. Black tea is made by exposing the enzymes ...