What foods can stand up to the structure and intensity of a more concentrated Barbera? What are some common mistakes to avoid when pairing food and Barbera wine?

Barbera wine is a light-bodied grape variety that's capable of showing fine expressions of Italian terroir. Aug 24, 2015 ... Sandro La Barbera takes an in-depth look at Vergil's Culex. Sandro La Barbera with the Culex manuscripts. Aug 1, 2023 ... Mike Barbera – Owner & Broker of BA Property & Lifestyle Advisors and Rubric Commercial Real Estate · Q: Please tell us about your current career ... Stewed cherries and strawberry puree give the wine a nice coating mouthfeel. The fruit is broken up by tannins which pull out some notes of white pepper and ... The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins ... Jun 23, 2018 ... At their best, Barbera wines show deep, dark fruits with high acidity. A good winemaker is the key: when overcropped, this grape can produce ... Barbera truly shines when paired with food. Its vibrant acidity and food-friendly nature make it an absolute dream for pairing. Barbera is a northern Italian grape producing fresh, light-bodied red wines with low tannins. Alongside Nebbiolo and Dolcetto, it is synonymous with Piedmont. The Barbera Wine Experience promises an unforgettable evening, surrounded by exceptional wine and timeless moments. With a stunning indoor venue and a relaxing ... Jan 23, 2025 ... Barbera wine taste is all about balance. This medium- to full-bodied red is known for its mouthwatering acidity, which makes it refreshingly lively on the ...