What are the key differences between Barbera and Nebbiolo?

Jun 6, 2023 ... The key traits of Italian Barbera are fresh and vibrant fruit notes (lots of cherry), high acidity and low tannins. It is a great wine to grab. The 2022 Amador Barbera has a ruby purple color of a moderate depth. The aroma centers on raspberry, cherry and currant, along with a perfumed note of violets ... Angela Au Barbera, MD ... Angela Au Barbera, MD is a board-certified specialist in medical and surgical diseases of the retina and vitreous at Eye Consultants of ... Contact Us ... Hours: M-F 8 a.m. - 5 p.m.. Phone: 630-454-2000 · More contact info > · Important Links · Agenda Center · Boards & Commissions · City Meeting ... May 21, 2014 ... It's made from the Nebbiolo grape, which is highly tannic and highly acidic so it makes pretty much the most ageable and expensive wines out there. Jun 27, 2022 ... The Barbera grape variety produces wines of fantastic food-friendliness, vibrancy, and complexity for what are generally fair prices. Nov 11, 2013 ... Perfect Thanksgiving Wine: Italian Barbera Goes Well With Everything. It goes with turkey. In fact, it goes with nearly everything. Which is why ... Jun 28, 2018 ... Believe it or not it's an orthographic that comes up frequently in Italian winespeak. The Barbera d'Asti Consortium published my post answering ... Sep 1, 2016 ... Barbera is a low tannin, red grape variety that has been cultivated in the region of Piedmont, north-west Italy, since at least the 13th century. Most Italian reds are known for earthy qualities, Barbera is one of these. Barbera is earthy with light tannins which make it fairly easy drinking, and a great ...