What are the ideal serving temperatures for Barbera wines? What types of food pair well with Barbera wines?

Aug 24, 2020 ... Barbera is thought to be 1000 years older than Cabernet Sauvignon. It dates back to the 7th century, and was widely popular across Italy. Sep 10, 2018 ... Outside of the Italian Piedmont, Barbera has become a workhorse variety, used frequently to blend with other varieties that need a splash of ... Apr 3, 2019 ... Broadly speaking, Barolos are more dense and tannic versions of Nebbiolo, while Barbarescos are more approachable and graceful. Barbera is a northern Italian grape producing fresh, light-bodied red wines with low tannins. Alongside Nebbiolo and Dolcetto, it is synonymous with Piedmont. Oct 11, 2017 ... The varietal Barbera has many devotees among connoisseurs of California wine. The wines are usually tart, fruity, full flavored and useful for ... Mar 27, 2025 ... Justin Barbera, a Burlington County contractor, is one of five Republicans hoping to win their party's nomination for governor June 10. Jun 23, 2018 ... At their best, Barbera wines show deep, dark fruits with high acidity. A good winemaker is the key: when overcropped, this grape can produce ... Barbera wines are known for their bright acidity and low tannins with flavors of cherry and herbs, making them refreshing and versatile. Syrah wines, however, ... Barbera has light tannins and naturally high acidity that make it dark, but usually fruit forward and noticeably softer and rounder than Nebbiolo. Nebbiolo, on ... Barbera d'Asti is a historic wine appellation located in the Piedmont region of Italy. The region has a rich cultural heritage, dating back to the Roman era.