What are the common rootstocks used for Barbera?

Franco Serra Barbera D'asti Red Wine ... * Actual product and/or vintage may differ from image. ... Description: Cherry and floral notes with a hint of anise. Dry ... The 2022 Amador Barbera has a ruby purple color of a moderate depth. The aroma centers on raspberry, cherry and currant, along with a perfumed note of violets ... Sep 1, 2016 ... Barbera is a low tannin, red grape variety that has been cultivated in the region of Piedmont, north-west Italy, since at least the 13th century. Stewed cherries and strawberry puree give the wine a nice coating mouthfeel. The fruit is broken up by tannins which pull out some notes of white pepper and ... Barbera d'Asti Superiore DOCG is ruby red wine which turns to garnet red with age. The scent is intense and characteristic with a tendency to become more ... I am a Transformation Coach for people who have always felt different from everyone else, who have spent most of their life trying to please others. Barbera truly shines when paired with food. Its vibrant acidity and food-friendly nature make it an absolute dream for pairing. Invest in support from Dr. Mary Barbera and her coaching team. By application only. Get individualized feedback so that your child or client (with or ... Barbera's Seafood is a must-visit! Tucked away from the hustle and bustle of the casinos, this gem offers fresh, delicious seafood that will satisfy any ... Description. Ercole Barbera del Monferrato is a red natural wine made from 100% Barbera grapes grown within the Barbera del Monferrato DOC appellation area of ...