What are some tips for conducting a tasting of Barbera wines?

Sep 1, 2016 ... Barbera is a low tannin, red grape variety that has been cultivated in the region of Piedmont, north-west Italy, since at least the 13th century. Barberas from Alba seem to have a darker pigment with fuller body. Often I smell and taste more violets, dark fruit and vanilla. Barbera d'Alba is often aged in ... Apr 22, 2020 ... My Training Routine. * I start the morning doing pushups and sit-ups with weightlifting every other day to keep myself in shape and also prepare ... Barbera d'Alba is one of the world's most highly regarded wine regions. A key reason for this is its red wines made using grape varieties like Barbera. Barbera truly shines when paired with food. Its vibrant acidity and food-friendly nature make it an absolute dream for pairing. We have a limited number of homes available for a quick move-in in Loudonville. Each home includes beautiful designer finishes, quality craftsmanship and serene ... Barbera has light tannins and naturally high acidity that make it dark, but usually fruit forward and noticeably softer and rounder than Nebbiolo. Nebbiolo, on ... The Barbera Wine Experience promises an unforgettable evening, surrounded by exceptional wine and timeless moments. With a stunning indoor venue and a relaxing ... Barbera d'Asti is a unique wine because the Barbera grape gives it both an intense, near-black appearance and a rich and light-bodied taste. This taste is ... May 21, 2014 ... It's made from the Nebbiolo grape, which is highly tannic and highly acidic so it makes pretty much the most ageable and expensive wines out there.